Job Summary:
The bar staff plays a very important role at CoastAL Orange Beach. The ability of our bartenders to quickly build a relationship with each customer is a must.  The bartender has the capability to provide that extra touch of customer service that will make each guest feel welcome.  Below are the tasks that each bartender must perform on a daily basis to ensure the success of daily operations behind the bar.

Job Responsibilities:
● Mix traditional and creative cocktails that are consistent with the drink recipes provided to all bartenders.
● Accurately process cash and credit card payments from customers.
● Ensure the bar and all-encompassing elements are thoroughly cleaned before and after the shift.  This includes glasses, bottles, and bar tools.  
● Be fully aware of all food safety regulations and maintain a clean working space.
● Make suggestions based on customer tastes and preferences and pursue a potential up sale on the beverage. ● Build a genuine rapport with customers to gain their trust and a new loyal customer.
● Maintain open communication with the barback to ensure the bar is stocked before the shift and remains stocked throughout the shift.
● Support and communicate with the management team and other departments at CoastAL.
● Compliance with all local, state, and federal liquor laws.

Essential Qualifications and Experience:
● A strong understanding of drink mixing, drink recipes, proper use of bar tools, and up to date bar techniques.
● Exceptional interpersonal and communication skills with a positive and engaging personality.
● Basic math and computer skills.
● Time management abilities and the skill set to efficiently multi-task in a busy environment.
● Detail oriented and observant of all elements related to the bar including drinks, guest’s behavior and cleanliness.
● Constant moving, talking, hearing, reaching, grabbing, and standing up to 8 consecutive hours and occasional stooping, kneeling, crouching, and climbing ladders and the ability to lift 25 lbs.
● High School Diploma or equivalent.  
● Must be 21 years or older.
● Prior bartending/ barback/ drink mixology/ barkeep experience is a plus.
● Willingness to work at peak hours, which may include evenings, holidays, and weekends.
● The ability to work in a warm/hot environment.